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Hey there! Looking for the closest thing to cornstarch? Well, you’ve come to the right place! Cornstarch is a great ingredient for thickening sauces and soups, but if you don’t have any on hand, don’t worry - there are plenty of alternatives. From arrowroot powder to tapioca starch, we’ll show you the best substitutes that will get the job done. So let’s dive in and find out what the closest thing to cornstarch is!
What Is The Closest Thing To Cornstarch? [Solved]
Well, if you’re looking for alternatives to cornstarch, there are plenty of options. Rice flour is a great one - it’s made from finely ground rice and can be used in a 3:1 ratio. Arrowroot powder is another option; it comes from the tropical arrowroot plant and you can use it in a 2:1 ratio. Potato starch, tapioca starch, flaxseed gel and xanthan gum are all good choices too. And don’t forget guar gum!
Arrowroot: Arrowroot is a starch derived from the root of the arrowroot plant, Maranta arundinacea. It is a white powder that is similar in texture to cornstarch and can be used as a thickening agent for sauces, soups, and other dishes.
Potato Starch: Potato starch is made from potatoes that have been cooked and then dried to form a fine powder. It has a slightly sweet flavor and can be used as an alternative to cornstarch for thickening sauces, gravies, puddings, and other dishes.
Tapioca Starch: Tapioca starch is made from the cassava root and has a slightly sweet flavor with no odor or taste of its own. It can be used as an alternative to cornstarch for thickening sauces, gravies, puddings, custards, pies, cakes and other desserts.
Rice Flour: Rice flour is made from finely ground rice grains that have been cooked until they are soft enough to grind into flour form. It has no odor or taste of its own but can be used as an alternative to cornstarch for thickening sauces or gravies when combined with water or broth before adding it to the dish being prepared.
All-Purpose Flour: All-purpose flour is made from wheat grains that have been milled into fine particles which are then sifted together
The closest thing to cornstarch is arrowroot. It’s a great substitute for thickening sauces and gravies, and it’s also gluten-free. Plus, it has a mild flavor that won’t overpower your dish. So if you’re out of cornstarch, arrowroot is the way to go!
