Hi, iam Debra Ritzman, No wild parties while I’m gone, mister!
Hey there! You may have heard of cornflour, but did you know it’s called something else in Germany? Yep, it’s true - in Germany, cornflour is known as Maisstärke. Pretty cool, right? Well, if you’re wondering why this is the case and what makes German cornflour different from other types of cornflour, then read on!
What Is Cornflour Called In Germany? [Solved]
Well, in certain parts of the world, if you say “Hoover,” people will think you’re talking about a vacuum cleaner. And in Germany, not Austria, Mondamin means cornflour. Crazy, right?
Cornflour: A finely ground powder made from dried corn kernels, used as a thickening agent in cooking and baking.
Germany: A country located in Central Europe, known for its rich culture and history.
German Cornflour: Also known as Maizena or Maizena flour, it is a type of cornflour that is popularly used in Germany for baking and cooking purposes.
Uses: German cornflour can be used to thicken sauces, soups, gravies and stews; to make cakes, cookies and other baked goods; or to coat foods before frying them for a crispy texture.
Availability: German cornflour can be found at most grocery stores or online retailers that specialize in international ingredients.
Cornflour, also known as cornstarch, is a popular ingredient in Germany. It’s used to thicken sauces and soups, and to make cakes and pastries. Plus, it’s a great way to add texture and flavor to dishes. So if you’re ever in Germany, don’t forget to pick up some cornflour!
