Hola, iam David Cushman, Don’t worry, it’s one day closer to the weekend.
Hey there! Ready to make a delicious Thai omelette? Well, you’ve come to the right place. This easy-to-follow recipe will have you whipping up a tasty omelette in no time flat. Let’s get started! First off, gather your ingredients: eggs, fish sauce, sugar, and green onions. Now that we’ve got everything we need, let’s get crackin’! Crack the eggs into a bowl and whisk them together until they’re nice and fluffy. Then add in the fish sauce and sugar for some extra flavor. Finally, throw in the green onions for a bit of crunch. Now it’s time to cook up this omelette - heat up some oil in a pan over medium heat and pour in your egg mixture. Let it cook until golden brown on both sides - voila! You’ve just made yourself an amazing Thai omelette that’ll have your taste buds singing with delight! Enjoy!
How To Make A Thai Omelette? [Solved]
Mix together eggs, lime juice or vinegar, fish sauce, water and either rice flour or cornstarch in a bowl. Give it a good stir with a fork until it’s nice and frothy. Now heat up some vegetable oil in a pot or wok over medium-high heat until it’s lightly smoking. As soon as you pour the egg mixture in, it’ll puff up right away!
Gather Ingredients: You will need 4 eggs, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1/4 cup of chopped green onions, and 2 tablespoons of vegetable oil.
Beat Eggs: Crack the eggs into a bowl and beat them until they are light and fluffy.
Add Seasonings: Add the fish sauce, sugar, and green onions to the beaten eggs and mix well.
Heat Oil: Heat the vegetable oil in a skillet over medium-high heat until it is hot but not smoking.
Pour Egg Mixture: Pour the egg mixture into the skillet and spread it out evenly with a spatula or spoon so that it covers the entire surface of the pan in an even layer.
Cook Omelette: Let cook for about 3 minutes or until golden brown on one side before flipping over to cook on other side for another 3 minutes or until golden brown as well
Serve Hot: Serve your Thai omelette hot with your favorite accompaniments such as rice or noodles!
Making a Thai omelette is easy! Just whisk together some eggs, fish sauce, and a bit of sugar. Then heat up some oil in a pan and pour in the egg mixture. Let it cook until it’s golden brown on one side, then flip it over to finish cooking. Voila! You’ve got yourself a delicious Thai omelette that’s sure to hit the spot. Yum!
