Sup, iam Michael Adkins, Have a pleasant day.
Whoa, check out these tiger skin eggs! They’re so cool and unique - you won’t believe how easy they are to make. All you need is a few simple ingredients and a bit of creativity. With just a few steps, you’ll have your own tiger skin eggs in no time. So let’s get started!
How Do You Make Tiger Skin Eggs? [Solved]
Bring a pot of water to a boil, then toss in the eggs and let ’em cook for 7 minutes. Take ’em out, give ’em a cold rinse to stop the cooking process, then peel away. Pat them dry with a clean tea towel - it’s important so they don’t splutter when you fry ’em up!
Gather Ingredients: You will need eggs, soy sauce, sugar, and sesame oil to make tiger skin eggs.
Boil Eggs: Place the eggs in a pot of boiling water and cook for 8-10 minutes until they are hard boiled.
Peel Eggs: Once the eggs have cooled, peel off the shells and set aside.
Mix Sauce: In a small bowl, mix together soy sauce, sugar, and sesame oil to create a marinade for the eggs.
Marinate Eggs: Place the peeled eggs in the marinade and let sit for at least 30 minutes or overnight if desired for more flavor absorption into the egg whites.
Fry Eggs: Heat some oil in a pan over medium heat then add in your marinated eggs one at a time to fry them until golden brown on both sides (about 2-3 minutes per side).
7 Serve & Enjoy! Serve your tiger skin eggs with steamed rice or as part of an Asian-style meal!
Making tiger skin eggs is a fun and easy way to spruce up your breakfast. All you need to do is crack an egg into a hot pan, then use a spoon to create swirls in the egg whites. Once it’s cooked, you’ll have an egg with a unique pattern that looks like tiger skin! It’s sure to be the talk of the table - just don’t forget the salt and pepper!
