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Hey there! Looking to replace cornstarch flour in your recipes? Well, you’ve come to the right place! There are plenty of alternatives out there that can do the trick. From all-purpose flour to arrowroot powder, you’ll be able to find something that works for you. Plus, these substitutes are easy on the wallet and won’t leave a bad taste in your mouth - literally! So let’s get started and see what options are available. Ready? Here we go!
Can I Replace Cornstarch With Flour? [Solved]
Well, if you’re in a bind and don’t have cornstarch, all-purpose flour will do the trick - just not as well. You’ll need to use twice as much flour as you would cornstarch; for every tablespoon of cornstarch, use two tablespoons of all-purpose flour. It won’t give you that glossy finish like the cornstarch would, but it’ll work in a pinch!
Gluten-Free: Cornstarch flour is gluten-free, making it a great alternative for those with gluten sensitivities or allergies.
Texture: Cornstarch flour has a finer texture than wheat flour, which makes it ideal for creating light and fluffy baked goods.
Thickening Agent: Cornstarch flour can be used as a thickening agent in sauces and gravies, giving them a smooth consistency without the need for added fat or dairy products.
Baking Substitute: When baking cakes and other desserts, cornstarch flour can be used to replace some of the wheat flour in the recipe to create lighter and fluffier results.
Flavor Neutrality: Unlike wheat flour, cornstarch does not have any flavor of its own so it won’t alter the taste of your recipes when used as a substitute ingredient.
Replacing cornstarch flour is easy - just swap it out for a different type of flour. You can use all-purpose, whole wheat, or even almond flour instead. Just make sure to adjust the amount you use accordingly. Who knew replacing something could be so simple?
